Recommended Book
Keyword by title : "The Little French Bistro"


• Author :_Nina George
• Pages :_368 sheets
• ISBN-10 :_0451495608
• ISBN-13 :_9780451495600

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• Description : NATIONAL BESTSELLER From the New York Times and internationally bestselling author of The Little Paris Bookshop, an extraordinary novel about self-discovery and new beginnings. Marianne is stuck in a loveless, unhappy marriage. After forty-one years, she has reached her limit, and one evening in Paris she decides to take action. Following a dramatic moment on the banks of the Seine, Marianne leaves her life behind and sets out for the coast of Brittany, also known as “the end of the world.” Here she meets a cast of colorful and unforgettable locals who surprise her with their warm welcome, and the natural ease they all seem to have, taking pleasure in life’s small moments. And, as the parts of herself she had long forgotten return to her in this new world, Marianne learns it’s never too late to begin the search for what life should have been all along. With all the buoyant charm that made The Little Paris Bookshop a beloved bestseller, The Little French Bistro is a tale of second chances and a delightful embrace of the joys of life in France. [...] by Publisher : 'Broadway Books'



• Author :_Nina George
• Pages :_408 sheets
• ISBN-10 :_0553418793
• ISBN-13 :_9780553418798

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• Description : A cloth bag containing ten copies of the title. [...] by Publisher : ''



• Author :_Manu Feildel
• Pages :_215 sheets
• ISBN-10 :_9781921383786
• ISBN-13 :_192138378X

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• Description : Have you ever wondered how the French make entertaining at home look so effortless? Join Australia's favourite French chef, Manu Feildel, as he guides you through one hundred classic bistro recipes that will expand your dinner party repertoire and impress your guests. Whether you are looking for clear advice on how to cook traditional French fare likecoq au vin, cassoulet or raspberry souffles, or whether you are keen to experiment with Manu's new twists on old favourites, like cauliflower soup with Roquefort cheese, roast duck with spiced honey glaze or chocolate creme brulee, you will find something to inspire you in this stunningly photographed collection of his favourite bistro hits. There is something for everyone, from simple dishes that you can whip up on a weeknight to more challenging recipes for when you have a little more time. Manu's passion for the art of fine dining and his unique flair for entertaining, honed through years of experience, shine through on every page. [...] by Publisher : 'Lantern'

Catching Air

2014-05-06 | Fiction


• Author :_Sarah Pekkanen
• Pages :_352 sheets
• ISBN-10 :_145167354X
• ISBN-13 :_9781451673548

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• Description : From the internationally bestselling author of four books, including The Opposite of Me, a vibrant, compulsively readable novel about two married couples who pursue a dream to open a bed-and-breakfast in small-town Vermont. In her previous works including The Best of Us, “rising star” (Library Journal) Sarah Pekkanen captivated readers by penning “refreshingly introspective, sharply realistic, and tenderly humorous” novels (Booklist) that had readers “flying through the pages” (Hoda Kotb, Today show). Now, in Catching Air, Pekkanen turns an unflinching eye on the tangled relationships of two pairs of thirty-somethings. A chance to run a B&B in snowy, remote Vermont—it’s an offer Kira Danner can’t resist after six soul-crushing years of working as a lawyer in Florida. As Kira and her husband, Peter, step into a brand new life, she quells her fears about living with the B&B’s co-owners: Peter’s sexy, irresponsible brother Rand, and Rand’s wife, Alyssa…who is essentially a stranger. For her part, Alyssa sees taking over the B&B as the latest in a string of adventures. Plus, a quiet place might help her recover from the news that she can’t bear children. But the idyllic town proves to be anything but serene: Within weeks, the sisters-in-law are scrambling to prepare for their first big booking—a winter wedding—and soon a shy, mysterious woman comes to work for them. Dawn Zukoski is hiding something; that much is clear. But what the sisters-in-law don't realize is that Dawn is also hiding from someone… Relatable and dynamic, Catching Air delves deeply into the vital relationships that give shape to women’s lives. [...] by Publisher : 'Simon and Schuster'



• Author :_Rachel Khoo
• Pages :_288 sheets
• ISBN-10 :_1452146039
• ISBN-13 :_9781452146034

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• Description : The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen, and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipes. In My Little French Kitchen, Rachel leaves Paris and travels to the mountains, villages, and shores of France, sampling regional specialties and translating them into more than 100 recipes. With more than 100 photographs, as well as dozens of Rachel's own hand-drawn illustrations, this is the perfect gift for young foodies and Francophiles as well as fans of The Little Paris Kitchen hungry for more fresh takes on French classics. [...] by Publisher : 'Chronicle Books'



• Author :_Matthew Sullivan
• Pages :_336 sheets
• ISBN-10 :_1501116843
• ISBN-13 :_9781501116841

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• Description : When Joey Molina kills himself in the Bright Ideas bookstore's upper room, clerk Lydia's life comes unglued. As she untangles the mystery of Joey's suicide, she unearths a long buried memory from her own violent childhood. [...] by Publisher : 'Simon and Schuster'



• Author :_Patricia Wells
• Pages :_320 sheets
• ISBN-10 :_0761185127
• ISBN-13 :_9780761185123

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• Description : Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France. BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart. Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award. Over 166,000 copies in print. [...] by Publisher : 'Workman Publishing'



• Author :_François Thomazeau, Sylvain Ageorges, Anna Moschovakis
• Pages :_191 sheets
• ISBN-10 :_9781892145345
• ISBN-13 :_1892145340

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• Description : There may be a bistro on every block in Paris, but distinguishing the good from the disappointing isn't so easy: these little neighborhood restaurants look alike—zinc (or wood or pewter) bar, with small dining room, daily specials on the chalkboard, husband in the kitchen, wife up front. But the 51 bistros profiled here stand apart from the others by virtue of their food, often regional dishes native to the owners' home province, and wine, often a short but well-chosen list from small vineyards with which the owner has a longstanding relationship. Some of the gems included in Authentic Bistros of Paris include: * Le Bistrot de peintre, frequented by artists and gallery owners, with a façade that is considered the most beautiful example of the Modern style in Paris * The exquisite La Palette, with its incomparable terrace and celebrity clientele, from Pablo Picasso to Catherine Deneuve * The picturesque La Tartine, “the most-photographed bar in Paris” * Le Petit fer a cheval, where more than 20 select small-label wines are offered, and served to patrons seated on recycled metro benches or at the horseshoe-shaped antique bar * Chez Georges, the archetypical Latin Quarter wine bar, frequented by a convivial mélange of old-timers, students, and locals. This discriminating little guide offers an endless source of charming and unpretentious places to enjoy a morning coffee, savor a memorable meal, or sip an afternoon aperitif in the most authentic Parisian settings. Sumptuous color photographs throughout. [...] by Publisher : 'New York Review of Books'



• Author :_Maria Zihammou
• Pages :_144 sheets
• ISBN-10 :_1629149586
• ISBN-13 :_9781629149585

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• Description : The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne—all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou’s French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary tradition can be re-created with simple techniques using modern ingredients and equipment. This is a tribute to proper French cuisine, featuring bistro takes on such classics as: Marinated olives Croque-monsieur and croque-madame: open sandwich with ham and cheese Pan-bagnat: picnic sandwich with tuna and veggies Quiche lorraine Soupe à l’oignon: French onion soup Entrecôte with béarnaise And many more mouthwatering dishes In addition, a chapter on cheese shows the proper making of a cheese course—a French tradition. French Bistro takes you into the world of cozy French neighborhoods and cuisine with a charming design and gorgeous, photographs. Discover the joys of French cooking and be inspired by passionate food! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. [...] by Publisher : 'Skyhorse Publishing, Inc.'

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